HOSPITALITYCHAIN.COM
A World First Global Search And Information Platform
Dedicated And Committed To All Aspects Of The Hospitality Industry
- Preservation - Packaging
- New Commercial Equipment
- Second Hand Equipment
- Ovens - Pizza Ovens
- Beverage Equipment
- Cutlery - Knives - Utensils
- Bench Top Equipment
- Bakery Equipment
- Coffee Equipment
- Dishwashers
- Displays - Serveries
- Fine China - Glassware
- Food Processors
- Juicers - Mixers
- Bar and Commercial Fridges
- Scales - Registers
MEAT AND GAME SUPPLIERS
At Hospitality Chain, we feature a platform of premium meat and game suppliers from around the globe. Whether you are a retailer seeking bulk supplies or a restaurant sourcing specific cuts, you can find trusted suppliers that meet your needs. Beef, veal, lamb, and pork remain the most commonly sourced meats for home cooking, retail, and restaurants. Thanks to advances in logistics and refrigeration, chefs can source the finest meats from every corner of the world. For example, hotels, resorts, and restaurants can access Argentinian beef, New Zealand lamb, and Spanish Iberian pork with ease.
Specialty Meats for Discerning Tastes
Food enthusiasts often choose Japanese wagyu beef for its marbling and higher omega-3 and omega-6 content. In addition, wild game meat grows in popularity due to its rich taste, high protein, and leaner composition. Fitness experts recommend high-protein, low-carbohydrate diets, making game meats ideal for healthier options. On our platform, suppliers offer a wide selection of game meats, including venison, rabbit, quail, buffalo, and exotic varieties. These include kangaroo, crocodile, wild boar, emu, camel, possum, and wallaby.
Premier Suppliers and Custom Options
We divide our premium meat and game suppliers into four categories: Beef and Veal, Lamb, Pork, and Game Meat. Within each category, suppliers provide farmed, free-range, grass-fed, or wild-harvested products. Chefs and food service operators can choose according to quality and sustainability preferences. In addition, suppliers offer tailored cuts and packaging to meet culinary requirements or business needs. These options suit fine dining kitchens, cafés, and large-scale catering operations while ensuring convenience and consistent quality.
Halal and Kosher Meats
For chefs, retailers, and food service operators needing religiously prepared products, we offer dedicated sections for halal and kosher meats. Additionally, suppliers prepare animals according to strict Islamic and Jewish laws, ensuring both quality and compliance with safety standards.
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