Also known as Sundubu Jjiggae, this is a tasty appetizing and healthy Korean dish. This is an organic vegetarian recipe but can be made using meat or seafood and is typically eaten with rice

Yotam Ottolenghi is well know for his unique and vegetarian recipes many of which are derived from his Middle Eastern upbringing. This colorful variation of eggplant and black garlic is no exception. Easier to make.

Often when frying onions they can be cooked too much or not enough and this can affect the taste of your meal altogether. See here a simple way to cook onions without comprising taste

Widely available in food hawkers carts throughout all regions of Indonesia, here is a variation using fresh cooked vegetables adapted from the amazing chefs at one world retreat Ubud Bali