Fiduea is a delicious recipe created by Executive Chef Ruben Rodrigue and served at his renowned restaurant Kobo. This signature dish is a form of paella from Spain’s Valencia region made with squid ink, octopus, baby squid and saffron. Chef.

There is nothing more fun that making your own fresh pasta dough and it is so different than the industrial pasta available in shops. This was passed on to by a Nona from Montepulciano a little village of Tuscany in.

This simple yet delicious recipe was served to the firefighters of ladder 3 on the morning of September 1, 2011 by Chef Joseph T Bonnano, a veteran firefighter himself who loves to share his passion for food fitness and nutrition

Try this unique Chili lasagna with a twist. Delicious layers of spicy, rich beef chili with tender pasta sheets, all topped with melted cheese. Paired with a vibrant mixed pepper salsa, this dish offers a delightful fusion of flavors and.

Traditional Koran noodle dish made with a thick chunjang - The Korean Version of black bean sauce. Added to this are either pork or seafood and diced vegetables. A favorite among locals this dish derives from Chinese cuisine and can.

Created by celebrity chef, food writer, author and TV personality, Stuart O'Keeffe, this recipe is so easy to make and all you need is some rice, egg, soy sauce and a few other ingredients from your pantry.