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Hospitality Chain connects chefs and foodservice professionals with premium shellfish and crustacean suppliers. This category highlights prized crustaceans and molluscs, including king crab, snow crab, Dungeness crab, lobster, spiny lobster, langoustines (scampi), tiger prawns, jumbo prawns, scallops, mussels, oysters, and abalone—species celebrated for their flavour, texture, and versatility. Top kitchens value sustainably harvested live produce and gently farmed shellfish from cold, pristine waters, prized by Michelin‑star chefs for their freshness and quality. Suppliers prioritize responsible sourcing and meticulous handling to preserve flavour and ensure the highest culinary quality.”
Did you know that there was a farm off the coast of Mt Martha that produces musssles for the famous Victoria Market ? Whilst Bay Sea Farms also supply to local restaurants, they are also looking for opportunities to export.
Live fresh cold water Premium hard shell lobsters from Atlantic Canada available 365 days a year. Fresh Caught and supplying to both local and international requirements worldwide. Offering cooked, live, frozen , split and minced or vacuum sealed
Rock Lobster from from the unpolluted waters of the magnificent Southern Ocean
Producers of high quality, award-winning prime oysters, grown and harvested in a pristine, clean and green environment, delivered straight from the farm.
Whole, raw, cooked, wild caught Ocean King Prawns for domestic and international markets.
Leader in Australian aquaculture industry, catching and supplying fresh Port Lincoln Blue Tail Wild Prawns to local and international markets..
Suppliers of fresh seafood products that have been farm-raised n the waters surrounding the Eastern Shore of Virginia. The product range includes oysters and hard clams that are consistent in grade and size and are hand-harvested daily and available all.
Featured
Shellfish and Crustaceans
Shellfish and crustaceans represent some of the most prized delicacies in global cuisine, valued for their flavour, texture, and versatility. From oysters, mussels, and clams to lobster, crab, and prawns, these seafood selections offer diverse culinary possibilities. Harvested from pristine coastal waters, they reflect the quality of their environment and careful handling.
As a result, freshness and provenance remain essential to delivering exceptional dining experiences.
Across international markets, suppliers provide a wide range of fresh, frozen, and value-added shellfish and crustacean products. Chefs and buyers can source everything from live oysters and premium lobster to peeled prawns and ready-to-cook crab portions. In addition, many producers follow strict quality controls, ensuring consistency, traceability, and food safety. This attention to detail allows hospitality venues and retailers to confidently present premium seafood offerings.
Sustainability is increasingly important within this sector, with many fisheries and aquaculture operations adopting responsible practices. These include regulated harvesting, habitat protection, and environmentally conscious farming methods. Consequently, buyers can select products that align with both quality expectations and ethical sourcing standards. With strong global demand, shellfish and crustaceans continue to play a vital role in menus, inspiring creativity while delivering rich, memorable flavours.
