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For the true lover of cheese. Red Cow is the exclusive Australian supplier of the Rolf Beeler artisan cheese range from Switzerland. Rolf Beeler is often referred to as the Pope of cheese and offers more than 30 years experience.
Producer of high quality gourmet kosher cheese from Mornington Peninsula. We specialize in Natural Yogurts, Kefirs, Quarks, Chevre, Marinated Fettas and mature cheeses.
Artisan makers of Cornish Blue Cheese that is in high demand by cheese-mongers, delicatessens and majour super-markets and independent retailers throughout Britain.
Producers of quality authentic cheeses that are made using traditional recipes and are handcrafted using milk from local farms. Makers of the only real Yorkshire Wensleydale in the world.
Manufacturers of quality, award-winning, artisan goats cheese that is sold to food service and specialty stores throughout Australia. The range includes goat Camembert, goat brie, goat curd, goat feta and an assortment of cows cheese.
Award winning supplier of goats cheeses offering an extensive range of both hard and semi hard and soft cheeses and dairy products including yoghurt. Handcrafted, preservative and colorant free
Specialty traditional cheeses certified organic rBGH free without artificial hormones or animal enzymes. Supplying to local and international markets
Multi award winning dairy producing an extensive range of cheese made from locally sourced milk using traditional methods
Quality artisan cheese producers made from milk from Dalewood Jersey cows making it Estate cheese. The range of specialty cheese includes Brie, Camembert, and Blue cheese in different styles, shapes and sizes to suit any occasion.
Handmade cheesery offering 7 varieties of award winning blue cheese signified by its moist creamy texture and distinct slightly fruity finish
Handmade to traditional methods and 2008 GOLD Medal winners for their Maffra cloth cheddar. The cheese is made using only the milk from their herd of Holstein Friesian cows.
Artisan Cheese producer of the 2008 Grand Dairy Award for washed rind cheese. The product range includes cheeses made from cows and goats milk, feta, halloumi and brie.
Producers and suppliers of traditional Cypriot cheeses including halloumi and anari .Supplying to selected outlets, restaurants, catering companies and caterers and exporting to UK, Greece and Poland.
Producers of a variety of award-winning cheeses and quality milk that is great-tasting, healthy and made from all-natural products.
Irish cheese exporter manufacturing premium quality specialty cheeses made from their pedigree Friesian herd which produces some of the worlds finest cheeses. Their award winning range includes Dubarra, Gortnamona, Tipperary Brie, Daru and Gleann Oir.
Specialising in the manufacture of white cheese , range include the Halloumi inspired Taverna Grill Cheese, garlic and thyme cheese, akadia grill cheese and sutdiyari grill cheese
Award winning Dairy and Fromagerie specializing in the manufacture of fresh style Artisan Australian goats cheese and cheddar cheese varieties
Artisan cheeses produced from cows and goats milk, made and matured using traditional techniques. Offering a unique range of soft, hard cooked cheese including marinated and wrapped in prosciutto.
Artisan makers of award-winning Tarentaise cheese and semi-hard cheese made from high quality milk from Jersey cows.
Specialist cheese processor and distributor representing a selection of premium artisan cheese-makers from Gippsland and beyond. Supplying to specialty retailers, caterers, destination delicatessens and food stores, and supermarkets.
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