The Red Cow

The Red Cow Premium  Cheese Bringing you beautiful raw milk cheese from Switzerland

The Red Cow Co is the exclusive importer of the world famous high quality selection Rolf Beeler range of artisan Swiss cheese.  Most of these artisan cheese directly from Switzerland are made from raw milk contributing to their uniqueness and true artisan quality Founded by Tom and Sarah Merkli in late 2011, first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market. 

Their Beeler range includes the raw milk Gruyere AOP, Toggenburger, Emmental AOC, Vacherin Fribourgeois AOC Hagebutten and Alp Abrinz. as well as the famous Seiss Raclette and Fondue Mix. Outside of Rolf’s Range we are also importing other types of Gruyere AOP, Tilsiter, Raclette, Vully Noir, Tete de Moine among others.

Rolf Beeler is referred to as ‘The Pope of Cheese’ in Switzerland and has over 30 years of experience choosing, aging and purveying artisan Swiss cheese. Rolf monitors the cheese production from start to finish, beginning with the health of the cows and the grass they consume and ending with the time spent maturing each cheese.

Browse our current range of imported Swiss cheeses available through The Red Cow. Use the filters below to narrow your selection by cheese type, brand and milk treatment. Click any product to view detailed specifications, origin information and product imagery.

Browse our current range of imported Swiss cheeses available through The Red Cow. Use the filters below to narrow your selection by cheese type, brand and milk treatment. Click any product to view detailed specifications, origin information and product imagery.