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Global Culinary Spotlight
Profile Description
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Vermont USA
Artisan makers of award-winning Tarentaise cheese and semi-hard cheese made from high quality milk from Jersey cows.
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Cornwall England
Artisan makers of Cornish Blue Cheese that is in high demand by cheese-mongers, delicatessens and majour super-markets and independent retailers throughout Britain.
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California USA
Producers of a variety of award-winning cheeses and quality milk that is great-tasting, healthy and made from all-natural products.
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