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This category provides an overview of suppliers specializing in savories and pastries. It showcases a broad selection of products, including puff pastries, tarts, quiches, scallop pies, gourmet pies, croissants, filled pastries, and premium snack items. Listings feature producers and manufacturers offering both traditional favorites and innovative creations. These products are well suited to restaurants, food service operations, cafés, hotels, and catering services. Strong emphasis is placed on quality, consistency, and time-honored artisanal techniques combined with modern production standards.
Supplying the finest Italian pastries to the world. A huge range of exquisite authentic sweet and savoury specialties made with premium ingredients following traditional Italian recipes.
Borgs first introduced their Mediterranean style pastries to Australia in the 1960. Considered one of the countries leading manufactures today, their product range includes savory pastries, finger foods, pastry sheets and fillo pastry rn
Using the finest ingredients sourced from local New Zealand producers to manufacture premium quality hot cakes and pancakes made to authentic Belgian recipes. Sweet cakes and Gluten Free varieties available
Manufacturers of fine food products tailored to meet customers needs, including a range of snack foods and ready made dairy products and desserts .
Manufacturers of pork pies made from home-reared saddleback pigs and filled with onion marmalade, chilli, or traditional sauce that are sold ready to be baked fresh.
Baker International provide a wide range of Frozen Bakery Products, including flaky pastries, delectable cakes, savory bread, and delightful cookies. Each item is crafted with care using premium ingredients and traditional techniques .
Wholesome gourmet range of sausage rolls, meat pies, quiches, calzones and an assortment of baked savory dishes made from wholesome local ingredients
Supplying their extensive range of pastry and savory products to caterers, airlines, food service industry, wholesalers and retailers, Limburgs product lines include fruit gateaux ,apple pies, bavaroises and luxury flans, with 70% of the market sales extending to U.S.A. United.
Silver Bird is one of the the most reputable bakery and confectionery manufactures in the Asian Pacific Region. Their product range includes biscuits, cakes confectionery as as well as savories and pastries
Producers of high quality frozen unbaked pies using prime cut meats, lean mince and fresh vegetables for its delicious Supreme, Puff, Regular and Burger pie range. All lovingly wrapped in french style puff pastry
Kong Guan's vision for healthy food is evident in its 'less salt and sugar' practice in producing the equally tasty range of authentic eastern dimsum treats like paus, dumplings, rolls and cakes.
Colombo's leading manufacturer and distributor of artisinal cookies, biscuits snacks and ice-cream. Product range includes Biscoito Leque, Rivadavia, Casadinhos and Pingo de Tocha
Practicing highest food standard and using only halal meats and fresh vegetables, Olio Food specializes in superior quality and mouthwatering frozen international and Lebanese selections of finger food like sambousek, kebba, spring rolls and croquettes
Thai-Nichi, an expert in rice crackers 'Arare', sources its ingredients from local padi fields in northern Thai region. Its wide selection of delightful flavors and mixes make a tasty snacks for any occasions.
Featured
Savouries - Pastries
Savouries and Pastries Savouries and pastries bring flavour, texture, and creativity to the world of baking. They appear in cafés, bakeries, and professional kitchens across the globe. From flaky pastries to hearty savoury bites, this category offers endless culinary possibilities. Firstly, savoury pastries combine rich fillings with delicate pastry layers. Popular examples include pies, quiches, and filled pastries.
Meanwhile, smaller savoury items often feature vegetables, cheeses, meats, or seafood. Pastry dough plays a vital role in these creations. Shortcrust pastry produces firm bases and crisp textures. In contrast, puff pastry creates light layers that rise beautifully during baking. Furthermore, savoury baked goods are valued for their versatility. They can be served as appetisers, light meals, or convenient snacks. Consequently, they remain a staple in both hospitality venues and home kitchens. In addition, modern chefs frequently experiment with bold flavour combinations. Herbs, spices, and artisan cheeses enhance traditional recipes. As a result, savoury pastries continue to evolve beyond classic preparations. At the same time, many bakers preserve traditional pastry techniques. Hand-crafted methods ensure consistent texture and flavour. Moreover, quality ingredients such as butter and fresh produce elevate the final result. Equally important, presentation influences the appeal of savoury pastries. Attractive shapes, golden crusts, and balanced fillings enhance the overall dining experience. In contrast, poorly executed pastry can affect both texture and taste. Ultimately, savouries and pastries celebrate culinary craftsmanship. They combine skill, flavour, and creativity in every bite. As trends evolve, these timeless baked favourites continue to delight diners worldwide.
View premium manufacturers of savouries, pastries, quality pies and biscuits, as well as cakes, wedding cakes, and specialty cakes, offering exceptional products for your restaurant, café, or catering functions, all sourced from trusted global suppliers.
