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Hospitality Chain connects chefs and foodservice professionals with premium Salt and Freshwater Fish Suppliers. This category features sustainably sourced seafood, from ocean-caught cod, tuna, salmon, snapper, halibut, mahi-mahi, and swordfish to river- and lake-raised trout, bass, catfish, perch, and barramundi, many of which are used for quality sashimi. Suppliers emphasize responsible fishing and aquaculture practices, including line-caught, pole-and-line, net-free, and sustainably managed farm-raised methods. Ideal for restaurants, hotels, and gourmet kitchens, these suppliers provide fresh, high-quality fish that enhance menus, support ethical sourcing, and deliver exceptional flavour, texture, and culinary versatility.
Did you know that there was a farm off the coast of Mt Martha that produces musssles for the famous Victoria Market ? Whilst Bay Sea Farms also supply to local restaurants, they are also looking for opportunities to export...
A leader in the export of Chilean seafood, Global Seafood produce and supply to global markets high quality seafood products such as sea bass, sword fish, golden eel, Austra Meluza and crab and crab products
Wholesale supplier and distributor of wild caught Alaskan salmon supplying to local and international makers. Their product range consists fresh and frozen varieties of king salmon, halibut, sockeye salmon and coho salmon
Importers of quality traditional Canadian products such as raw or smoked sockeye salmon, Motts Clamato Juice Products, Jakeman's 100% pure Maple Syrup and a variety of Canadian delicacies
Suppliers and distributors of a variety of premium frozen seafood such as crustaceans, mollusks, and local fish. Offering direct and online sales to food service, wholesale and general public
Also known as Chinook, Pacific King Salmon has the highest natural oil content of all the salmon varieties and is full of healthy omega 3's. Supplying to local and international markets with strong presence in Japan, North America and South...
Award winning fish mongers supplying fresh local seafood from the pristine waters of Tasmania. Offering a huge range of seafood products to local and international markets and to the food service industry
Specializing in the cultivation and production not fresh frozen pasteurized and organic seafood products. Range includes mussels, periwinkles oysters, clams crab lobster and shrimp
Exporters, Processors and Distributors of high quality fish and seafood products to many destinations throughout Europe, USA and Japan. Products include Yellow Fin and Big Eye Tuna, Sword Fish and Reef Fish. Superior cold chain facilities provide pre-cooling, cold storage...
Featured
Salt and Fresh Water Fish Suppliers
Hospitality Chain features salt and fresh water fish suppliers offering wild‑netted and line‑caught fish, including highly sought-after coral and game fish species. Connect with trusted exporters and distributors delivering premium, sustainably sourced seafood. wild salmon, blue & yellow fin tuna and white fish highly sought after for quality sashimi and specialty seafood restaurants and markets.
