- Preservation - Packaging
- New Commercial Kitchen Equipment
- Used - Refurbished Culinary Equipment
- Commercial Range - Kitchens Ovens
- Beverage Equipment
- Cutlery - Knives - Utensils
- Bench Top Equipment
- Bakery Equipment
- Coffee Equipment
- Commercial Dishwashers
- Displays - Serveries
- Fine Dining Settings - Tableware
- Food Processors
- Juicers - Mixers
- Bar - Commercial Fridges
- Commercial Scales - Registers - POS
Explore premium ice cream and gelati suppliers, manufacturers, and exporters from around the world. Delight in artisan flavours, from rich chocolate and creamy vanilla to exotic fruit blends, nut-infused delights, and indulgent frozen creations. Find suppliers crafting traditional Italian gelati, handcrafted frozen desserts, sorbets, and innovative treats that combine quality ingredients with artisanal techniques. Perfect for cafés, restaurants, hotels, or catering, this section of Hospitality Chain connects you to experts delivering consistently delicious, visually stunning, and unforgettable frozen delights.
Award winning premium ice cream free from artificial flavors and colors. For over 60 years family owned and operated Minghella Ice Cream has been a a favorite among ice cream lovers in the UK.
Suppliers of premium natural ice cream in a wide variety of exotic flavors. Using natural ingredients and all fresh fruits to create 100% vegetarian ice cream and sorbets in 40 exotic flavors.
Manufacture of French artisan ice creams, sorbets and glaces offered in 77 unique flavours. Available in bulk, individual specialty sorbets , and Christmas themed specialty ice creams
Multi award winning Gelato manufacturer. Natural ingredients, fruit, milk and cream produce a range of flavors and products, including frozen yogurt and cakes.
Super premium ice cream made in store and sold fresh daily. Offering flavors customized to individual requirement. Fresh Personalized ice cream delivered to your door.
Manufacturers and suppliers of quality artisan gelato to restaurants, ice-cream parlours, delicatessens, coffee shops and catering businesses. The traditional Italian gelato is made with natural ingredients, real fruit and free from artificial flavours and colourings.
Local & seasonal ingredients are used to create this exotic Multi Award winning range of premium ice cream in a variety of flavours including banana boysenberry, chocolate and more
The all natural luxury ice cream presented by master ice cream maker Hubeto Stempowski. Supplying to a large client list including leading restaurants , independent retail outlets and leading 5 star hotels.
A forerunner in the production of premium ice cream, Skaro, focus on the content of fiber, protein and lactic acid bacteria in the preparation of their gourmet ice cream varieties. Creamy ice cream yet low in fact the taste is...
Premium gold-medal winning ice-cream and sorbet produced by The Gourmet Ice Cream Factory. The products are all natural, free of artificial colouring or flavours and come in dixie cups, 500 ml tubs, 1 ltr tubs and 5 ltr tubs.
Made from the finest Brazilian exotic fruits Brazfoods offer a selection of premium ice cream and sorbets. Their unique produce range includes Acai Sorbet, Ice Cream Tapereba, Castanha Do Para (made from Brazilian Nus, Cococut Ice Cream and Mango Sorbet
Featured
Ice Cream - Gelati
Ice cream and gelati represent some of the world’s most beloved desserts. They combine rich flavour, creamy texture, and refreshing indulgence. As a result, these frozen treats appear on menus across cafés, restaurants, and dessert bars. This category highlights suppliers serving the hospitality and food service industry. Firstly, traditional ice cream contains cream, milk, sugar, and flavouring ingredients. It delivers a smooth texture with a rich, indulgent taste. On the other hand gelati offers a slightly denser texture with lower fat content.
Consequently, both styles attract loyal fans around the world. Classic flavours such as vanilla, chocolate, and strawberry remain widely popular. However, modern producers experiment with innovative combinations. In addition, artisan makers often incorporate seasonal fruits, nuts, and spices. As a result, menus regularly feature exciting new flavour profiles. Furthermore, presentation plays an important role in frozen desserts. Colourful scoops and decorative toppings enhance visual appeal. Meanwhile, gelato displays attract customers with vibrant ingredient showcases.
Consequently, display freezers and serving style influence purchasing decisions. At the same time, dietary trends continue to shape product development. Dairy-free ice creams using coconut or almond milk are increasingly available. In addition, reduced-sugar and plant-based recipes support changing consumer preferences. Quality ingredients remain essential for exceptional frozen desserts. Premium chocolate, fresh fruit purées, and natural flavourings improve taste. Consequently, chefs and retailers prioritise reputable suppliers. Equally important, temperature control affects texture and shelf life. Proper storage ensures consistent flavour and product stability.
As a result, reliable logistics and equipment remain vital in this category. Ultimately, ice cream and gelati continue to delight customers of all ages. They balance tradition with creativity in every scoop. As demand grows globally, suppliers play a key role in delivering exceptional frozen desserts. Shop for Ice Cream and Gelati Suppliers here. View the world’s best artisan makers. Explore our detailed list of top luxury ice cream and gelati suppliers, featuring trusted distributors who deliver high-quality products. Connect directly with these suppliers to source exceptional flavors for restaurants, cafés, catering services, and specialty dessert creations.
