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Search this category to source some of the world’s most luxurious and sought-after delicacies: truffles, foie gras, and caviar. Suppliers offer rare black and white truffles, summer and winter varieties. Also truffle-infused products prized for their aroma and depth of flavour. Foie gras selections include whole, mousse, torchon, and pâté styles, sourced from heritage breeds using traditional methods. Caviar ranges from Beluga, Osetra, and Sevruga to boutique sustainably farmed options, each delivering exceptional texture and taste. Ideal for high-end restaurants, gourmet catering, specialty retail, and foodservice.
Manufacturer of Ager Bacon and Venison smallgoods lines. Product range includes smoked game meats such as Hirsch, Deer Boar Gams Moulflon, Hare and Wildfowl
Producers and exporters of quality fresh and smoked products from fish caught or bred in various parts of the world such as salmon, trout, tune a swordfish.
Family owned and operated manufacturer of premium range of charcuterie products , ham off the bone, boned ham, sliced range, chorizo, sausages and other smoked goods. Export accredited.rn
Supplying premium continental meat to all hospitality venues and the general public who enjoy quality meat. Product range includes French Polony, Garlic Polony, Mongola, Special Garlic and a comprehensive range of products that cater to individual tastes.
Suppliers of fine gourmet delicacies including Truffles and their derivatives, including oils and vodka that is Truffle flavoured.
Multiple award winning manufacturer or a gourmet selection of premium ham, beef and a variety of small good products
Supplying a gourmet range of small goods, smoked meats, smoked fish, ham and bacon as well as cheese and salami and other exotic gourmet foods. Available in hampers and gift boxes to suit all special occasions
Manufacturers of award-winning artisan air-dried charcuterie products that are produced using traditional curing methods, without any artificial colours and flavours.
Highly acclaimed smallgoods producer supplying a premium selection of traditional prosciutto salami and hams. Gluten Free Varieties available.rn
Food concierge service supplying fresh caviar exotic gourmet food to major hotels and hospitality industry throughout the world. Products range from Escargot, Caviar, Beluga Caviar, Osetra Caviar, Sevruga Caviar to Mother of Pearl Caviar Spoons and more rnrn
Growers and distributors of eco friendly sustainable foods , this unique farm offers a gourmet product range that consists of organic coffee, charcuterie, and smallgoods produce and premium quality honey
Operating from 7 state of the art facilities throughout the united kingdom with head office in Scotland, Browns Food Group distribute a diverse range of smoked small goods and charcuterie produce lines to wholesale and food service industry
Manufacturers of high quality hams, sausages Tyroler Weisswurst Liverwurst Meatloaf and a diverse range of premium smoked smallgoods.
Through our exclusive contacts in Europe, we have assembled a formidable product line of truffle and mushroom products . Range includes black winter and summer trufflles, mushroom and truffle sauces and infused oils
Specialist exporter and distributor of gourmet and organic delicatessen products from Spain, for high-class restaurants and Hotels. The product range includes traditional Fois Gras.
Award winning producers of farmed sturgeon and caviar using avant-guard production methods resulting in the unique characteristics of their premium exotic products
Exclusive suppliers and processors of fine quality caviar, truffles and smoked salmon to hotels, private clients and restaurants.
Importers and distributors of a wide range of charcuterie products including salami, sausages, ham, cheeses and olives.
Specialty selected delicacies made from the finest ingredients free of chemicals preservatives and additives . Importer of some of the finest products from Spain and France including Jamon, Chorizo and assorted dried sausages
Producers of premium quality traditional British sausages with deliveries throughout Europe and the United Kingdom, to hotels, food service companies and quality catering butchers.
GOLD Medal and Multi Award winning supplier of premier and diverse variety of free range bacon and small goods cured in leather wood honey.
Family owned small goods manufacturer producing mouth watering charcuterie from treasured traditional recipes. Recipients of multiple industry awards for their classic hams and bacon.
Suppliers of specialty gourmet food products for restaurants, chefs and everyday shoppers. The range includes caviars, oils, dried fruits and specialty flour and pasta.
Unique assortment of gourmet charcuterie products made from the original Metwurst, German Salami, Pepperoni Jagerurst and hams and meatloafs
Offering the authentic taste of France, carefully selected and hand picked foies gras freshly carved and packed to seal in freshness. Product range included Magrets, Confits, Truffles, mushroom,s and ready to eat terraines pates and mousses.
Manufacturers of traditional Polish sausages and deli products such as pork, turkey, chicken, beef and veal products.
Scottish producers and manufacturers of premium pork, bacon and small goods products including traditional bacon , ribs and boughs ,whole backs ,sausages and fresh pork
Featured
Truffles Caviar And Fois Gras
Truffles, caviar, and foie gras sit among the world’s most prized delicacies. Each one is associated with refinement, rarity, and exceptional taste. They are featured in fine dining menus and luxury food retail. Their appeal lies in both prestige and sensory experience. As a result, they remain symbols of gourmet indulgence across global markets.Truffles are celebrated for their earthy aroma and intense flavour. They are used sparingly, yet they transform simple dishes beautifully. Caviar offers delicate texture and a rich, briny character.
It is often served with restraint to highlight its purity. Foie gras, meanwhile, is admired for its smooth texture and deep flavour. It brings richness and elegance to both traditional and modern cuisine. In addition, these premium foods inspire chefs to create memorable dining experiences.
They are paired with fine wines, artisan breads, and carefully balanced accompaniments. Their presence instantly elevates menus, tasting plates, and special event dining. Because of this, demand remains strong among luxury venues and gourmet buyers. Across international markets, trusted suppliers provide access to carefully sourced truffles, caviar, and foie gras. Quality, origin, and handling are especially important within this category. Search Hospitality Chain to discover premium global suppliers and buy direct with confidence.
