- Preservation - Packaging
- New Commercial Kitchen Equipment
- Used - Refurbished Culinary Equipment
- Commercial Range - Kitchens Ovens
- Beverage Equipment
- Cutlery - Knives - Utensils
- Bench Top Equipment
- Bakery Equipment
- Coffee Equipment
- Commercial Dishwashers
- Displays - Serveries
- Fine Dining Settings - Tableware
- Food Processors
- Juicers - Mixers
- Bar - Commercial Fridges
- Commercial Scales - Registers - POS
Hospitality Chain features producers of premium artisanal smoked and cured meats prized for their rich flavour and expert craftmanship. Product range inclueds smoked brisket, coppa, pancetta twists, dry-cured salami varieties and smoked lamb cuts. Iberico ham, hot smoked turkey, mackerel, venison, and specialty charcuterie infused with spices, wine, or whisky. Many of these producers emphasize traditional smoking, slow-curing, natural hardwoods, heritage breeds, and nitrate-free or organic methods to achieve deep, complex tastes. Ideal for fine dining, premium charcuterie boards, caterers and food service.
Manufacturer of Ager Bacon and Venison smallgoods lines. Product range includes smoked game meats such as Hirsch, Deer Boar Gams Moulflon, Hare and Wildfowl
Producers and exporters of quality fresh and smoked products from fish caught or bred in various parts of the world such as salmon, trout, tune a swordfish.
Suppliers of fine gourmet delicacies including Truffles and their derivatives, including oils and vodka that is Truffle flavoured.
Multiple award winning manufacturer or a gourmet selection of premium ham, beef and a variety of small good products
Suppliers of specialty gourmet food products for restaurants, chefs and everyday shoppers. The range includes caviars, oils, dried fruits and specialty flour and pasta.
Scottish producers and manufacturers of premium pork, bacon and small goods products including traditional bacon , ribs and boughs ,whole backs ,sausages and fresh pork
Exclusive suppliers and processors of fine quality caviar, truffles and smoked salmon to hotels, private clients and restaurants.
Operating from 7 state of the art facilities throughout the united kingdom with head office in Scotland, Browns Food Group distribute a diverse range of smoked small goods and charcuterie produce lines to wholesale and food service industry
Supplying a gourmet range of small goods, smoked meats, smoked fish, ham and bacon as well as cheese and salami and other exotic gourmet foods. Available in hampers and gift boxes to suit all special occasions
Specialist exporter and distributor of gourmet and organic delicatessen products from Spain, for high-class restaurants and Hotels. The product range includes traditional Fois Gras.
Growers and distributors of eco friendly sustainable foods , this unique farm offers a gourmet product range that consists of organic coffee, charcuterie, and smallgoods produce and premium quality honey
Family owned small goods manufacturer producing mouth watering charcuterie from treasured traditional recipes. Recipients of multiple industry awards for their classic hams and bacon.
Award winning producers of farmed sturgeon and caviar using avant-guard production methods resulting in the unique characteristics of their premium exotic products
Producers of premium quality traditional British sausages with deliveries throughout Europe and the United Kingdom, to hotels, food service companies and quality catering butchers.
Unique assortment of gourmet charcuterie products made from the original Metwurst, German Salami, Pepperoni Jagerurst and hams and meatloafs
Manufacturers and distributors of high quality beef, lamb, pork, veal, small goods and other specialty items for major hotels, restaurants, casinos, resorts and airline caterers. Halal Certified Products available
Highly acclaimed smallgoods producer supplying a premium selection of traditional prosciutto salami and hams. Gluten Free Varieties available.rn
Manufacturers of high quality hams, sausages Tyroler Weisswurst Liverwurst Meatloaf and a diverse range of premium smoked smallgoods.
GOLD Medal and Multi Award winning supplier of premier and diverse variety of free range bacon and small goods cured in leather wood honey.
Manufacturers of traditional Polish sausages and deli products such as pork, turkey, chicken, beef and veal products.
Specialty selected delicacies made from the finest ingredients free of chemicals preservatives and additives . Importer of some of the finest products from Spain and France including Jamon, Chorizo and assorted dried sausages
Importers and distributors of a wide range of charcuterie products including salami, sausages, ham, cheeses and olives.
Offering the authentic taste of France, carefully selected and hand picked foies gras freshly carved and packed to seal in freshness. Product range included Magrets, Confits, Truffles, mushroom,s and ready to eat terraines pates and mousses.
Supplying premium continental meat to all hospitality venues and the general public who enjoy quality meat. Product range includes French Polony, Garlic Polony, Mongola, Special Garlic and a comprehensive range of products that cater to individual tastes.
Family owned and operated manufacturer of premium range of charcuterie products , ham off the bone, boned ham, sliced range, chorizo, sausages and other smoked goods. Export accredited.rn
Food concierge service supplying fresh caviar exotic gourmet food to major hotels and hospitality industry throughout the world. Products range from Escargot, Caviar, Beluga Caviar, Osetra Caviar, Sevruga Caviar to Mother of Pearl Caviar Spoons and more rnrn
Manufacturers of award-winning artisan air-dried charcuterie products that are produced using traditional curing methods, without any artificial colours and flavours.
Featured
Smoked and Cured Meats Cured and smoked meats have long been valued for their depth of flavour, preservation methods, and cultural significance across global cuisines. From delicately aged prosciutto to richly smoked bacon and robust salami, these products reflect centuries of craftsmanship and regional identity. Using traditional techniques such as dry curing, brining, air drying, and slow smoking, producers develop complex flavour profiles that range from subtly savoury to intensely aromatic.
The process begins with carefully selected cuts of meat, enhanced with salt, herbs, spices, and natural curing agents. Over time, controlled environments allow flavours to develop while preserving texture, integrity, and overall product quality. Smoking with hardwoods like hickory or fruitwoods such as apple and cherry adds distinctive depth and aroma. As a result, these products are preserved and transformed into premium ingredients suited for simple dishes and refined culinary creations.
Today, demand for high-quality cured and smoked meats continues to grow among chefs, retailers, and food enthusiasts worldwide. Many producers combine traditional techniques with modern standards, creating options that meet evolving consumer preferences and expectations. These include nitrate-free, organic, and sustainably sourced selections that appeal to health-conscious and environmentally aware buyers. This balance of heritage and innovation ensures these products remain relevant and desirable in contemporary kitchens.
From charcuterie boards to gourmet sandwiches and fine dining menus, these meats offer versatility, richness, and strong visual appeal. Their ability to enhance dishes with minimal preparation makes them essential in both professional kitchens and home cooking.
Discover Premium Suppliers on Hospitality Chain
Find trusted global suppliers of premium cured and smoked meats on Hospitality Chain. Connect with producers delivering exceptional quality, flavour, and consistency. Explore the platform today and source the finest products to enhance your culinary offerings.
