Poultry And Chicken Suppliers 

Poultry suppliers play a vital role as poultry ranks second in global meat consumption. The most common types include chickens, ducks, turkeys, and quails. Chicken dominates poultry farming, with over 50 billion birds raised worldwide for meat and eggs. The word chicken derives from the Latin pullus, meaning domesticated bird kept for flesh, eggs, and feathers. Its history stretches back several thousand years.

Nutritional Benefits and Uses

Wild birds such as pheasants and squabs are considered game meat and can be found in our game meat suppliers platform. Together with eggs, poultry forms a key part of daily meals. It provides high protein, lower fat compared to red meat, and essential minerals such as zinc and iron. These nutrients are highly bio available, supporting the health-conscious consumer and chefs in the food services industries.

Premier Poultry Suppliers

At Hospitality Chain, our poultry platform is divided into three sections: Chicken, Duck-Turkey-Goose, and Eggs. Whether you are a retailer sourcing bulk or pre-processed poultry, or a Michelin-star restaurant requiring precise cuts, our premium suppliers can tailor products to your needs. You will find poultry farms, wholesalers, importers, and exporters offering both fresh and processed options. Processed items include chicken souvlaki, turkey meatballs, and oak-smoked duck breasts.

Free-Range, Organic, and Sustainable Options

As consumer awareness of food quality and animal welfare grows, our platform also features smaller farms practicing free-range, natural, humane, and sustainable poultry farming. Many organic breeders avoid antibiotics and hormones, ensuring high standards for meat and eggs. Chefs, cafés, restaurants, and the food services industries can confidently source poultry from suppliers committed to quality, sustainability, and ethical practices.