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Global Culinary Spotlight
- Preservation - Packaging
- New Commercial Kitchen Equipment
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- Coffee Equipment
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- Juicers - Mixers
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- Commercial Scales - Registers - POS
This category features premium pork suppliers offering ethically raised, free-range, and organic pork from selected farms around the world. Producers provide a variety of cuts including loin, belly, shoulder, tenderloin, ribs, and gammon, along with specialty products such as heritage breed bacon, charcuterie-style hams, and portioned cryovac options. Breeds such as Berkshire, Tamworth, Large Black, and Iberico are highlighted for their marbling, flavour, and texture. Sought after by high-end restaurants, gourmet caterers, and specialty retailers, these pork products combine sustainable farming practices with consistent flavour and quality.
Members of the Free Range Pork Farmers Association , offering varietals including Berkshire, conventional and cross breeds. Free of chemicals, and growth hormones
With emphasis on agricultural sustainability Plantagent Pork's pigs are free range corn fed free of hormones and growth promoters
High quality Free Range pigs bred and raised on natural pastures. Sweet , succulent with unique flavors. Certified Organic Producer
Global food supply chain operator distributing fresh and frozen beef, pork, lamb and poultry, including Halal meat products to customers in the catering hospitality and retail sector
From the paddock to the plate, often referred to as Kurobuta, this Free Range pork is considered to be the wagyu of the pork world
Genuine Free Range Cornish Bred Blacks born and bred with continued access to paddocks, available in a variety of cuts and sizes
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