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Hospitality Chain provides a detailed selection of artisan mustards, premium mayonnaise, chutneys, and dips, crafted to enhance gourmet dishes and sought after by restaurants, hotels, and fine-dining venues. Featured suppliers and products include wholegrain Dijon, honey mustard, tangy mango chutney, spiced tomato relish, crafted mayonnaise,roasted garlic aioli, and smoky chipotle blends. These premium condiments add flavors to charcuterie boards, cheese platters, grilled or roasted meats, and sophisticated canapé creations.
100% natural and Gluten Free Rhubarb based products. Raspberry Jam, Rhubarb Relish, Rhubarb Coulis, Rhubarb and Chilli Salsa, a savoury Rhubarb Sauce and Rhubarb Vinegar. Lana’s Garden products are handmade in small batches and are free of artificial colors, flavours.
Exporters of delicious Thai and oriental sauce and seasonings. Products are made of natural raw materials with the highest nutritional value. Sweet Chilli Sauce, Spring Roll Sauce, Mango Sauce, and Thai Suki Sauce
Manufacturer of premium gluten free home made Chilli Jams made from the finest ingredients. Free of artificial additives, their award winning range of products include onion marmalade, chunky chilli chutney, and chilli relishes
A wide range of handmade products such as curry pastes, condiments, and other specialty food items. All items are genuine, high quality and available throughout Victoria through selected food retailers.
Using farm grown horseradish root to produce premium quality products, Holy Schmitt's unique range include variations such as beet horseradish, cranberry horseradish, hot pepper horseradish and horseradish mustard
Superior quality tomato paste, diced tomatoes, tomato ketchup and varieties of canned fruits and vegetables are produced and exported to countries USA, Australia, New Zealand, and Japan. The best raw materials and processing methods are used for the production of.
Producers of a range of quality hot sauces using natural ingredients without adding refined sugar or bitter extracts. There are 7 types of sauces available and each one has its own chilli and flavour.
Producers of quality mustard since 1840 located in France. The range includes Dijon, Old fashioned and flavored mustard, vinegars, relishes and assorted spices
Manufacturers and exporters of wide range products such as pickles, curry pastes, blended spices, condiments, curry powders, chutneys, and canned vegetables. Besides its strong domestic presence, the company also plays a major role in the international market.
Manufacturer, wholesaler, and retailer of a wide range of quality sauces, pastes, marinades, and cooking ingredients. Tungsan has the vision of sharing the true tastes of SEA Cuisine with the world.
Featured
Mustards, Mayonnaise, Chutneys and Dips
Mustards, mayonnaise, chutneys, and dips play an important role in enhancing flavour and texture across many cuisines. These versatile condiments complement a wide variety of dishes, from simple sandwiches to elaborate plated meals. For example, a well balanced mustard can sharpen flavours and add gentle heat. In addition, creamy mayonnaise brings richness and smooth texture. As a result, these condiments remain valuable ingredients in both professional kitchens and everyday cooking.
Flavour Enhancers for Every Dish
Mustard, made from crushed mustard seeds blended with vinegar and spices, delivers distinctive tang and depth. Classic varieties such as Dijon, wholegrain, and English mustard each offer unique flavour profiles. For instance, Dijon mustard provides smooth sharpness for dressings and sauces. Similarly, wholegrain mustard adds texture and mild spice to marinades or roasted meats. Because of this diversity, mustard easily adapts to many traditional and modern recipes.
Mayonnaise also serves as a versatile base for numerous culinary creations. Chefs often use it in salads, sandwiches, and cold platters. In addition, flavoured mayonnaise varieties such as garlic aioli or herb infused blends introduce new taste dimensions. Consequently, mayonnaise frequently forms the foundation of many contemporary sauces and dressings.
Chutneys and dips bring vibrant character that ranges from sweet and tangy to bold and spicy. Fruit chutneys complement cheeses, grilled meats, and curries with balanced sweetness. Likewise, dips such as hummus, tzatziki, and salsa provide fresh accompaniments for appetisers and sharing plates. Because these condiments combine herbs, spices, and natural ingredients, they add colour, flavour, and variety to the table.
