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Featured here are suppliers specialising in grains, rice, pulses, and pasta within the global hospitality supply sector. They offer long and short grain rice, heritage and specialty grains, lentils, beans, chickpeas, and a broad selection of dried and fresh pasta. These listings highlight products commonly used in restaurants, cafés, hotels, caterers, and commercial kitchens. They emphasise quality, consistency, and provenance, with production methods that support both everyday service and specialised menu requirements.
Producers of certified organic quinoa, spelt and buckwheat flour, and rolled oats in North West Tasmania. All product are stored, cleaned, processed and packaged on the farm.
Supplying to restaurants, Hotels, Airlines and Specialty Stores a premium pasta products including ravioli, agnolloti, gnocchi , lasagne, canelloni and a variety of specialty pasta sauces.
One of China's leading agricultural food manufactures of nuts and kernels including pine nuts, pumpkin seeds, walnuts and a large variety of beans and other legumes
Experts in the farming of Hybrid F1 sweet corn and specialists in the production of fresh vegetables and fruit processing. The fresh and sweet corns are well packed and distributed to domestic as well as foreign markets.
Experts in the production of coated nuts, green peas, dry roasted edamames with traditional Japanese style. Company distributes its quality food products domestically and in America, Europe, Oceania and The Middle East.
Producing and supplying high quality food products for the domestic and international markets. Also producing private label brands for leading customers. Some of the major products are pasta products, cooked meat products, peanut products and breakfast cereals.
A leading manufacturer of rice noodle and rice vermicelli and a major importer of rice in Singapore. Quality is maintained in the production of each product and they are distributed domestically and internationally.
A professionally managed organization that manufacture and supply quality and healthy products including pulses, spices, dried nuts, and rice. Products are prepared from nutritious plants and quality is strictly maintained in each stage of production.
A leading exporter of flour, pasta/macaroni and semolina to several countries predominantly Africa, Far East, Middle East, Europe, Balkans and South America. Doga is also making production for more than 50 domestic distributors. There is no compromise on quality and care about.
Exporters of quality basmati rice to countries all over the world. Range includes aromatic and parboiled basmati rice.
As one of Turkey's oldest and established manufactures of grains and pulses, Ergun is a leading exporter of lentils, chic peas, kidney beans ,bulgur wheat flour and corn flour
A family-run food manufacturing company producing premium wild rice and wild rice products as per the requirements of its customers. It's equipped with the most modern packaging and length grading equipment. Exporting products to foreign markets including EU countries.
Leading processor and exporter of Basmati rice from Pakistan including extra long grain white basmati, extra long grain brown basmati and super basmati par-boiled.
Producers and distributors of grains and pluses including green peas, chick peas, lentils, popcorn and beans for both the national and international markets.
Featured
Grains - Rice - Pulses - Pasta
Grains, rice, and pulses and pasta are fundamental ingredients in cuisines across the world. These staple foods provide nourishment, texture, and versatility in countless dishes. From traditional recipes to modern culinary creations, they remain essential components of many professional kitchens. For example, grains and rice often form the base of hearty meals. At the same time, pulses contribute protein, flavour, and satisfying texture. As a result, chefs rely on these ingredients for both nutrition and culinary balance.
Grains include a wide range of ingredients such as wheat, barley, oats, quinoa, and millet. Each variety offers its own flavour and cooking characteristics. For instance, quinoa provides a light, nutty taste and delicate texture. In contrast, barley brings a heartier consistency to soups and salads. Because grains adapt well to many cooking methods, they appear in breads, side dishes, and wholesome bowls. Consequently, they remain an important feature of both traditional and contemporary cuisine.
Rice also plays a central role in global cooking traditions. Long grain, short grain, jasmine, and basmati varieties all deliver distinctive aroma and texture. For example, basmati rice is valued for its fragrant quality and fluffy grains. Similarly, arborio rice creates the creamy texture required for risotto dishes. Since rice pairs easily with vegetables, meats, and seafood, it serves as a versatile foundation for many meals.
Pulses, including lentils, chickpeas, beans, and peas, provide both nutrition and flavour. These ingredients are rich in plant protein and fibre. In addition, pulses absorb seasonings well, making them ideal for soups, stews, salads, and curries. Because of their versatility and nutritional value, pulses are increasingly popular in modern menus. Altogether, grains, rice, and pulses remain essential ingredients that support diverse and balanced culinary traditions.
Discover high-quality grains, pulses, pasta, whole-grain crackers, and other grain products from top global suppliers. Visit this comprehensive hospitality and culinary suppliers hub to access premier distributors worldwide, connect directly with producers, and source premium ingredients for restaurants, cafés, catering services, and culinary professionals seeking the best in specialty grain products.
