Also known as Sundubu Jjiggae, this is a tasty appetizing and healthy Korean dish. This is an organic vegetarian recipe but can be made using meat or seafood and is typically eaten with rice

Oven roasted cauliflower recipe on a bed of rocket with a beetroot and caramelised hummus, cherry tomatoes,baby beets, chickpea and pomegranate

Potatoes are rich in vitamins, minerals, and fiber, aiding digestion and promoting a healthy gut. They provide energy, support brain function, and help regulate blood pressure. Additionally, their versatility allows for a wide range of delicious and nutritious dishes. These.

The tradition of this ancient recipe dates back to the times of the shepherd tending to his flock. This bread with very little moisture was the staple for many of his meals. It kept for long periods of time and.

Antipasto deriving from the South of Italy is a delicious dish to serve as a starter for any barbecue or casual dinner. This humble dish in its many variations is now enjoyed by many countries and cuisines and from all.

Yotam Ottolenghi is well know for his unique and vegetarian recipes many of which are derived from his Middle Eastern upbringing. This colorful variation of eggplant and black garlic is no exception. Easier to make than one may think

Often when frying onions they can be cooked too much or not enough and this can affect the taste of your meal altogether. See here a simple way to cook onions without comprising taste

This salt and chili mushroom recipe delivers a bold fusion of flavors. Fresh mushrooms are tossed with sea salt, chili flakes, and aromatic spices, then lightly sautéed to retain their juiciness. The result is a vibrant, spicy vegetarian dish that.

Zucchini and Rocket Carpaccio is a light and refreshing dish that takes inspiration from the traditional Italian carpaccio. Unlike the original carpaccio, which uses thinly sliced raw meat or fish, this vegetarian version highlights the delicate flavors of raw zucchini.

Widely available in food hawkers carts throughout all regions of Indonesia, here is a variation using fresh cooked vegetables adapted from the amazing chefs at one world retreat Ubud Bali