Zucchini and Rocket Carpaccio Recipe - Hospitality Chain

HOSPITALITYCHAIN.COM

The World’s No 1 Dedicated Search Platform
Servicing The Hospitality Leisure & Tourism Industries.

"Hospitalitychain.com Is Your Dedicated & Committed Industry Platform"

Copyright © 2016 hospitalitychain.com

dc49b8e9fbb814bd6d2b38fa1c8ce60a - Zucchini and Rocket Carpaccio
Zucchini and Rocket Carpaccio is a light and refreshing dish that takes inspiration from the traditional Italian carpaccio. Unlike the original carpaccio, which uses thinly sliced raw meat or fish, this vegetarian version highlights the delicate flavors of raw zucchini (also known as courgette) and peppery rocket (arugula). The zucchini is typically sliced very thin, often with a mandoline, to create paper-thin rounds or ribbons, while the rocket provides a spicy contrast.

Profile Description

RECIPE BY : Chef Dominique RIzzo

Website : Click To View

Ingredients:

  • 3 large zucchini, thinly sliced with a vegetable peeler
  • 4 tbsp (60ml) extra virgin olive oil
  • 2 tbsp (30ml) lemon juice
  • 2 cloves garlic, finely chopped
  • 1 tbsp verjuice
  • Salt and pepper to taste
  • 2 good handfuls rocket
  • handful flat-leaf parsley, leaves picked
  • handful mint leaves picked
  • shaved parmesan to serve

Method:

  • Marinate the zucchini with the olive oil, lemon juice, garlic, verjuice and salt and pepper for 10 minutes.
  • Toss the rocket and herbs with the zucchini and the dressing . 
  • Top with the shaved parmesan and serve cold.
Global Leisure Travel And
Tourism Platform
www.leisurechain.com
Leisure-chain-img
Global Freight
Logistics Platform
www.worldfreightdirect.com
world-freight
Global Waste
Control Platform
www.globalwastecontrol.com
 Global Waste Control