Also known as Sundubu Jjiggae, this is a tasty appetizing and healthy Korean dish. This is an organic vegetarian recipe but can be made using meat or seafood and is typically eaten with rice

Potatoes are rich in vitamins, minerals, and fiber, aiding digestion and promoting a healthy gut. They provide energy, support brain function, and help regulate blood pressure. Additionally, their versatility allows for a wide range of delicious and nutritious dishes. These.

Yotam Ottolenghi is well know for his unique and vegetarian recipes many of which are derived from his Middle Eastern upbringing. This colorful variation of eggplant and black garlic is no exception. Easier to make than one may think

This salt and chili mushroom recipe delivers a bold fusion of flavors. Fresh mushrooms are tossed with sea salt, chili flakes, and aromatic spices, then lightly sautéed to retain their juiciness. The result is a vibrant, spicy vegetarian dish that.

Often when frying onions they can be cooked too much or not enough and this can affect the taste of your meal altogether. See here a simple way to cook onions without comprising taste

Oven roasted cauliflower recipe on a bed of rocket with a beetroot and caramelised hummus, cherry tomatoes,baby beets, chickpea and pomegranate

This long red pepper dish is typically featured in Middle Eastern and Mediterranean cuisines, with sweet or mildly spicy peppers that are often roasted or grilled to enhance their natural sweetness. Served as a mezze or as a side accompaniment.

Antipasto deriving from the South of Italy is a delicious dish to serve as a starter for any barbecue or casual dinner. This humble dish in its many variations is now enjoyed by many countries and cuisines and from all.

The tradition of this ancient recipe dates back to the times of the shepherd tending to his flock. This bread with very little moisture was the staple for many of his meals. It kept for long periods of time and.

Widely available in food hawkers carts throughout all regions of Indonesia, here is a variation using fresh cooked vegetables adapted from the amazing chefs at one world retreat Ubud Bali

Zucchini and Rocket Carpaccio is a light and refreshing dish that takes inspiration from the traditional Italian carpaccio. Unlike the original carpaccio, which uses thinly sliced raw meat or fish, this vegetarian version highlights the delicate flavors of raw zucchini.