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Kurrajong New South Wales Australia
Karen & Ben are the proud Australians behind Kurrajong Kitchen Lavosh – the original. In 1993, making the original Lavosh bread for cheese platters from their small restaurant in Kurrajong NSW, they decided to market their product to chefs around Australia. Not only proudly Australian owned and made, but Kurrajong Kitchen is also a family-owned […]
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Mont-Saint-Martin France
Producers of signature Ardennes breads made from wheat flour and also spelt flour. Using homemade traditional methods to produce premium quality Demi Baquette and Pave…
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