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World renowned Charcuterie expert and Award Winning Chef Bryan Polcyn is chef and proprietor of some of USA most acclaimed restaurants among them Michigan's famed Forest Grill. An exponent of using the freshest and seasonal local ingredients, his charcuterie skills.
Cassandra, wife of Glenn Austin is in her own right an accomplished chef, recipe developer culinary judge and Women in WACS representative for the Pacific Rim. She is proprietor of Casstronomy Elite Catering and Hospitality Services and teaches commercial and.
Austrian born, American resident Wolfgang is a world renowned award winning master chef, and philanthropist supporting many charities including make a wish foundation, meals on wheels, childhood diabetes and more. His flagship restaurant Spago along with Chinois and Postios have.
Restauranteur, author, respected chef and owner of famed Rockpool restaurants, Neil is one of Australia's most influential chefs. With a history spanning over 2 decades and having established some of Australia's finest restaurants Neil has gained a reputation for excellence.
American firefighter Joseph T Bonanno is also a certified fitness trainer, nutritionist and a member of The International Sports Medicine Association. He is winner of multiple cooking contests including America's Greatest Firehouse, and The Florida State Iron Chef Competition. He.
Founder of " The Healthy Chef", classically French trained Teresa has a passion for Nutrition, Diet and all things healthy. She is an internationally acclaimed fitness trainer and combines her extensive knowledge of food, nutrition and excersize to promote her.
Among the most decorated chefs in the world, Chef Todd English is chef-restaurateur of nationally and internationally acclaimed Olives, which he started in Charlestown Massachusetts in 1989 with other worldwide locations thereafter. He also established the casual Figs restaurant and.
A professional chef, author, freelance writer and culinary consultant , Matt has worked at various 5 star hotels restaurants , catering companies, boat charters and major events. Favoring modern Australian Cuisine with strong french influence Matt brings attention to native.
Originally from the small region of Alsace, France, Chef Jean-Georges Vongerichten has taken New York City by storm. Recognized as a prominent chef-restaurant owner, Vongerichten heads Jean-Georges Management, which oversees a restaurant empire that includes Asian-influenced Jo Jo and Asian.
A name synonymous with modern Italian Cuisine, Mario is among the most recognized and respected US chefs with acclaimed restaurants in New York, Las Vegas, Los Angeles, Newport Beach ,Westport , Singapore, numerous TV food shows, cookbooks and a line.
Blending Nordic and Macedonian cuisines, Chef Rene Redzepi stands among the influential chefs on the worldwide gastronomic scene. As chef owner of Copenhagen's Noma restaurant Redzepi represents his cultural heritage with innovative dishes that highlight regional specialties. Prior to opening.
Leading Australian Chef, Presenter and food media personality Guy is owner of several renowned restaurants including the iconic Grossi Florentino and Bangkok's Grossi Trattoria. He is acclaimed among the industry for his focus and expertise of Italian culture and hospitality..
Arguably one of Australia's most recognizable chefs Luke has worked with some of the worlds greatest ....Among them Globally renowned Michel Roux,as well as Herman Sneider of the Two Faces fame. Luke operates 4 multi award winning restaurants within Australia.
British Celebrity Chef, restauranteur and Television personality Marco Pierre White is often referred to as the godfather of modern cooking. One of the nations finest chefs is well known for his colorful personality and rock star good looks. He commenced.
Award winning chef, restauranteur, author, co host of the cooking show " The Cook and the Chef" Maggie's culinary adventure began with the establishment of Pheasant farm in South Australia's Barossa Valley. The Pheasant farm restaurant soon followed and marked.
As one of America's critically acclaimed Chef / Restaurateurs the Bobby Flay name is synonymous with the flavors of South Western USA. Displaying a passion for cooking at an early age, Bobby arranged his mothers grocery list, made after school.
Trained under Japan's Masterchefs, Masaharu himself is now an acclaimed chef, receiving notoriety for his cutting edge cuisine and superb knife skills. He expertly merges traditional Japanese sushi and Kaiseki and Chinese cuisines with Italian ingredients and french styling to.
Rachael Ray's cooking style has been influenced by her multi cultural heritage mix of Italian, French, Scottish and Welsh. Italian and Cajun flavors are found throughout her unique recipes with their distinct herbs spices and stocks lending themselves to the.
Award-winning Chef Michael Mina, known for his Mediterranean style cuisine, earned early success with his San Francisco seafood restaurant Aqua, and continues to influence the culinary world with his renowned Charles Nob Hill restaurant in San Francisco, Pisces in Burlingame.
India's most recognized celebrity chef began his career in Hotel Management. Perfecting his passion by working in hotels throughout India Sanjeev eventually became Executive Chef at Mumbai's famed Centaur Hotel. This paved the way for his world wide recognition and.
Credited for the growing popularity of modern Asian cuisine, Chef David Chang founded and owns the Momofuku Restaurant Group, a global enterprise of restaurants, cocktail bars and dessert bars. Although Chang who's father owned two bistros was influenced by restaurant.
A colorful vibrant personality, Chef Ann Burrell has worked in some of the worlds best restaurant kitchens in Italy and her native USA. A popular and recognizable face in the culinary world she has appeared in numerous cooking shows and.
Britain's critically acclaimed Chef Fergus Henderson is renowned for using trotters, tripe, kidneys and chitterlings and other animal parts in his recipes. He a restaurateur, author of several cookbooks, and MBE and Michelin Star recipient for St Johns of London.
Often referred to as the " Queen of Greens" Lauren's mission is to share the benefits of healthy eating and raising awareness through food artistry and flavors using raw healthy organic ingredients. An esteemed Le Cordon Bleu Paris acclaimed graduate,.