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Global Culinary Spotlight
The Cheese Barn at Matatoki, established in 1994, is home to champion award-winning, BioGro certified organic cheese, yoghurts, and other dairy products. They ensure their cow milk products are unhomogenized, GMO-free, and contain no artificial additives or antibiotics. The range of cow milk cheeses includes Traditional Dutch Gouda (Plain, Cumin Seed, Garlic & Chives), Camembert, Brie, Halloumi, Blue, and Mozzarella.
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