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Global Culinary Spotlight
Nova Scotia’s wine region is celebrated for its cool-climate wines, shaped by the Bay of Fundy’s maritime influence and mineral-rich soils. The province is best known for L’Acadie Blanc, its signature white grape, along with Seyval Blanc, Vidal, Marquette, and Baco Noir. Sparkling wines thrive here offering crisp acidity and vibrant flavors, along with award winning fruit wines.
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Bot River Elgin Western Cape South Africa
PaardenKloof Estate prides itself on producing limited reserve wines, while being surrounded by Fynbos, Nguni Cattle and olives. The cooler climate and soil structure delivers…
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Margaret River Western Australia
A unique range of fruit wines and table wines including our Thornhill, Sparkling, Forbidden Fruit Dessert Wines, Port House, Liqueurs and Frog Belly labels.
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Americus Georgia United States of America
Habitat for Humanity is a global nonprofit housing organization working in local communities across all 50 states in the U.S. and in approximately 70 countries.…
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