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Green Leaf Salad With Vingarette Dressing
This has to be one of the most tastiest green leaf salads that can be whipped up in a matter of minutes. Fresh Crisp and light with the goodness of nuts and raisins topped with fetta cheese
Profile Description
RECIPE BY CHEF Kate Mc Aloon WEBSITE Click Here To View EMAIL Send Mail
Ingredients
Mixed Salad Greens Mixed Herbs
Dressing
Olive oil Balsamic vinegar Honey Onions
Raisins or sultanas Sea salt and pepper Walnuts Fetta
Method
In a medium sauce pan (non aluminum) add all ingredients except for the feta and ½ cup of the olive oil. Bring to a boil and cook over medium high heat for about 20 minutes until the mixture is reduced by at least half.
NOTE: Be careful not to burn and add a little more water if needed during this process. You are looking for the liquid to evaporate leaving a thick syrupy consistency.
