Gourmet Gold, are a company adept at not only roasting and presenting single origin beans but also at combining individual origins together to produce blends of high quality and excellent flavour that appeals to the connoisseur.

Combine this and by applying Gourmet Golds 40 Years of knowledge through their understanding of roast parameters, including heat transfer through conductive, convection and radiation. Bean reaction via, endothermic and exothermic transfer, with the separation of sugars and acids in the roasting process, Gourmet Gold can transform the humble green bean into a sublime coffee experience, whether it be for:

History and Experience

In 1975 Gourmet Gold started their first family retail store “Cremorne Coffee & Tea”, two years later a second store “Coffee Tea Or” opens in Neutral Bay with wholesale roasting on a 10kg Greek “commercial coffee roaster”. In 1982 Gourmet Gold establishes their roasting plant in Artarmon with a new 25kg GOTHOT roaster. The next 26 years bring constant growth to the business with the need to move to larger premises in 2008 to support the contract and private label roasting production.

The Gourmet Gold Premium Range of Coffee Includes

Espresso   –  French Press  – Cold Drip   – Syphon  – Filter  And Pods

                Coffee Blends                            Single Origin                       Premium Loose Tea

PODS – Gourmet Gold Coffee

A growing section of the coffee industry today is the advent of the coffee POD. Although not new to this country with the majority of PODs being bought in from Overseas, we have now seen the development of a POD production house here in Sydney.

So What Goes Into Pods ?

Precisely measured ground coffee

Roasted coffee beans are freshly ground and immediately measured into individual doses – either single serve or double serves. Each dose is then pre-tamped for optimal extraction and wrapped in a 100% compostable paper pod.

Sealed-in, longer-lasting freshness

The filled pods are hermetically sealed into pouches and flushed with nitrogen to remove the oxygen. This locks in all the original aromas and flavours of the freshly ground coffee until the pouch is opened and the pod is used.

Contract and Private Label Roasting

Whether you’re a café or restaurant or delicatessen/patisserie owner, a wholesaler, a supermarket chain, or even in the export market, looking for quality and consistently roasted coffee, Gourmet Gold Coffee can deliver. For more information on Contract and Private label roasting