RECIPE BY

CHEF     Chefs Collection - One World Retreats Bali 

WEBSITE   Click Here to View 

EMAIL    Click Here to Send

Ingredients

1/2 cup bean sprouts      1/2 cup red cabbage, thinly sliced

1/2 cup long beans, steamed, cut into 1” pieces

2 heads leaf lettuce          2 large carrots, julienne

1 cucumber peeled, sliced         10 cherry tomatoes

1/2 cup tempeh, cut into thin strips

1 tbsp soy sauce, and pinch of sauce        4 tbsp coconut oil

peanut sauce and sambal recipe can be found in our salads and sauces pages

Preparation

Place the strips of tempeh in a bowl with the soy sauce

Set aside and let marinade

Make the peanut sauce and raw sambal ( see recipe here )

Fry the marinated tempeh in coconut oil until golden brown and set aside

Separate vegetables into four single serving bowls

Cover with peanut sauce

Garnish with the fried Tempeh

Serve with raw sambal on the side

NOTE : Peanut Sauce and Sambal can be found in our Sauces Page