Whether you are a bustling café owner, caffeine connoisseur (addict) or just an occasional recreational sipper, when you by our coffee you are purchasing the absolute best of the moment.

We only blend after we have roasted our single origin coffees, allowing us to tailor our roast profile precisely. This also means you can enjoy either one of our blends, or you can select from our range of outstanding individual component coffees.

Bold Blend Based on Salvadoran Bourbon coffees, this versatile coffee offers balance when paired with milk, and complexity when served black.  Flavors of Citrus Hazelnut and Almond

Rich Blend Based on our unique pulped natural and honeyed coffees from Latin America, this coffee has heavy body and a pronounced sweetness.  Flavors Cacao Nib Allspice Brazil Nut

Calm Blend A decaffeinated Brazilian coffee using the Swiss Water Process that is roasted to retain body and a gentle acidity. Flavors Dark Chocolate Biscuit Malt

Organic Blend A blend of our preferred fairly traded organic origins providing pleasant acidity and medium body. Flavours Molasses Prune Dark Chocolate

Smooth Blend A blend of exceptional dry processed and pulped natural coffees ideally suited to manual brewing methods.  Flavors  Black Current Strawberry Black Tea

Belgian Chocolate Blend A decadent drinking chocolate powder for any occasion. Use one heaped tablespoon to 200 mL of milk.  Flavors Real Nice Chocolate

El Salvador – Nazareth Blend Finca El Nazareth, Apaneca. Washed Bourbon, gourmet preparation.  Flavours Mandarin Bergot Malt