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Global Culinary Spotlight
Umbria wine region is known for red varieties such as Sagrantino, offering deep color and strong tannins, and Sangiovese, which provides vibrant acidity and red fruit character. Prominent white varieties include Grechetto, valued for its freshness and texture, and Trebbiano Spoletino, known for its aromatic complexity and mineral notes. These grapes define Umbria’s expressive and diverse wine profile.
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