Chef Stuart O' Keeffe
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Ingredients - Serves 2
1/4 cup sesame oil – 3/4 pound ground pork – 3 eggs lightly beaten – I small red onion diced
1/2 cup red bell pepper choppped – 2 tablespoons Hoisin sauce
I teaspoon garlic chili paste or sambal olek – 2 cups cooked rice cooled
3/4 cups frozen peas, thawed – 3/4 cup frozen corn cilantro for garnish
1. Heat 1/2 the oil in a large cast iron or wok over medium – high heat.
Add eggs and cook until cooked through . Set aside
2. Add other half of oil and cook onion and pepper for 1-2 minutes. Add Hoisin and chili sauce, and
cook for 1 minute further.
3. Toss in rice and cooked egg, stir, toss and mix for 1 minute
4. Add peas and corn and stir for 1 more min. Serve with some chopped cilantro if desired
NOTE : Rice can be replaced with Cauliflower rice