Spiced prawn recipe with stem broccoli and black rice

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spiced prawns with broccoli and black rice
Indulge in this exquisite Spiced Prawn Dish created by Chef Paul Watters. Featuring succulent prawns seasoned to perfection, served alongside tender broccoli and wholesome black rice. This dish offers a harmonious blend of flavors and textures, perfect for food enthusiasts seeking a delightful dining experience.

Profile Description

RECIPE BY

CHEF : Paul Watters – Belfast Ireland

Ingredients

2 cups of black rice (available in all good stores)

1 tablespoons of lemon pepper(available in all good stores) 

8 prawns

8 tenderstem broccoli heads

2 tablespoons of rapeseed/olive oil

1 tablespoon of butter 

Method

This is a very simple dish to prepare and it will be a show stopper for any guests you have for dinner or even for the food enthusiasts. 

First of all bring a pot or medium size pan of salted water to the boil. Add the rice and cook for 20 minutes stirring occasionally.

In a separate pot or pan bring to the boil with a little salt fifteen minutes of the black rice cooking.Add broccoli and cook for a few minutes and strain. Add a frying pan to the heat add the oil and add the prawns and cook for a few minutes. Strain the rice and add back to the pan or pot add the butter, season with salt and pepper and mix well. Arrange on a large plate add broccoli on top along with the prawn and sprinkle the lemon pepper over the top. 

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