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The Sainte-Croix-du-Mont wine region is renowned for its luscious sweet white wines crafted mainly from Sémillon, along with Sauvignon Blanc and Muscadelle. Morning mists followed by warm afternoon sun encourage noble rot, resulting in rich wines with honeyed, apricot, and citrus notes. Fossil-rich limestone soils add a distinct minerality and elegance, making these wines unique and capable of graceful aging.
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Margaret River Western Australia
As one of the pioneers of craft brewing in Western Australia, Duckstein produce premium hand crafted beers at their German Sytle premises. Beer varieties include…
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Omaha Nebraska USA
Millard have been selling food processor equipment and machinery to food processing plants for over 40 years. Their hospitality equipment range include automatic hog head…
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Angaston SA Australia
Artisan Cheese producer of the 2008 Grand Dairy Award for washed rind cheese. The product range includes cheeses made from cows and goats milk, feta,…
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