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Chef Rich Bayliss
Chefs Biography - Chef Rick Bayliss
Author of 7 award winning cookbooks, and his highly rated television series ' Mexico - One Plate at a time, Rick is perhaps best known for winning the Bravos Top Chef Master with his Mexican Cuisine. He is recipient of many culinary awards including James Beards Midwest Chef of the year, National Chef of the year and Humanitarian of the year. His restaurants Frontera Grill, Topolobampo and XOCO each offer a unique dining experience characterised by his grilling sauces, organic chips, house ground chocolate and wood grilled tortas. The range specializing in the flavors of Mexico, include salsas, tortilla chips, seasoning sauces and grilling marinades and are all available for purchase on his online storern

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