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Chefs Biography - Chef Rachael Ray
Rachael Ray's cooking style has been influenced by her multi cultural heritage mix of Italian, French, Scottish and Welsh. Italian and Cajun flavors are found throughout her unique recipes with their distinct herbs spices and stocks lending themselves to the unique recipes that she creates. A television personality, Celebrity Chef, and Business woman, Rachael is host to her self titled daily talk and lifestyle programme and is particularly well know for her 30 minute meal segments. In addition to her television work she has recently launched her own bi-monthly Rachel Ray Magazine where she shares her cooking tips, many recipes and offers valuable food shopping advise
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Global Culinary Spotlight
