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Global Culinary Spotlight
Patagonia, Argentina’s southernmost wine region, is known for its cool climate, strong winds, and diverse terroirs, which produce wines with remarkable freshness and elegance. The region excels in Pinot Noir, Malbec, Merlot, Chardonnay, and Sauvignon Blanc, offering bright acidity, refined tannins, and distinct mineral notes. With vineyards in Río Negro and Neuquén, Patagonia is gaining recognition for its expressive, aromatic wines that beautifully reflect its unique, windswept landscape.
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New Zealand
To implement change for Mental Health by providing hope, voices of those with lived experience. Through advocacy, campaigning and story telling, Voices of Hope influence…
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Mascot NSW Australia
Supplying chocolate in various compositions ranging from fillers, decorations, sauces and toppings. Along with dark, milk and white chocolate, their range includes organic and sugar…
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Sharjah Dubai United Arab Emirates
Kitcherama provides hospitality and food businesses with a comprehensive range of high quality kitchen equipment such as stoves, ovens, bakery equipment, serving tools, food processors,…
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