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Global Culinary Spotlight
Patagonia, Argentina’s southernmost wine region, is known for its cool climate, strong winds, and diverse terroirs, which produce wines with remarkable freshness and elegance. The region excels in Pinot Noir, Malbec, Merlot, Chardonnay, and Sauvignon Blanc, offering bright acidity, refined tannins, and distinct mineral notes. With vineyards in Río Negro and Neuquén, Patagonia is gaining recognition for its expressive, aromatic wines that beautifully reflect its unique, windswept landscape.
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Seoul Korea
09-12 June 2026
09-12 June 2026
International Food and Drink, Hotel, Restaurant, Food Service , Bakery and Supermarket Industry event attracting more than 1000 exhibitors from 34 countries with more than…
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Worcester Western Cape South Africa
At Jason's Hill passion and quality goes hand in hand. They use top quality grapes to produce internationally acclaimed wines the Sauvignon Blanc, taking gold…
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Middletown Rhode Island United States of America
Craft beers using 100% natural ingredients to produce flavors such as Winter Warmer, Summer Wheat, and Oatmeal Stout. Using only a seven-barrel brewing system, this…
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