The World’s No 1 Dedicated Search Platform Servicing The Hospitality Leisure & Tourism Industries.
If Your Business Is Not Online You Are Not Inline With Today's Business

Chef Joseph Bonanno Portrait
Firefighter Celebrity Chef
This simple yet delicious recipe was served to the firefighters of ladder 3 on the morning of September 1, 2011 by Chef Joseph T Bonnano, a veteran firefighter himself who loves to share his passion for food fitness and nutrition

Profile Description

headshot image of firefighter chef joseph bonano
CHEF         Joseph T Bonanno
WEBSITE      Click to view
EMAIL        Click to view

1/2 Cup Extra Virgin Olive Oil

6 cloves garlic, peeled and sliced thin

6-8 ripe plum tomatoes, chopped

1/2 teaspoon salt 1 bunch fresh Arugula

1/2 pound fresh Mozzarella, cut into dice sized cubes

1 pound Penne pasta Parmesan cheese to taste

Dried red pepper flakes Preparation


Heat oil to medium.  Add garlic and saute until just before golden, do
not burn. Pour into large bowl.

In another bowl, toss tomatoes with
salt.  Cut Arugula into strips and toss most with tomatoes, saving some to
top dish before serving.

Mix together with oil, garlic, greens and
tomatoes. Cook pasta according to directions.

Drain pasta and immediately,
while pasta is hot, mix all ingredients with hot pasta. Toss well to
melt cheese, sprinkle top with remaining arugula and red pepper flakes.

Your Gateway To The
World Of Travel and Leisure
Global Hospitality
Charities Platform
Global Freight and
Logistics Platform