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Global Culinary Spotlight
Ontario’s wine region, Canada’s largest, is renowned for its diverse terroirs, moderated by the Great Lakes. The province excels in Riesling, Chardonnay, Pinot Noir, and Cabernet Franc, producing wines with bright acidity and refined structure. Ontario is world-famous for its Icewine, crafted from naturally frozen grapes a unique sweet intense and refreshing wine variety primarily produced in cold regions.
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Valladolid Castilla Leon Spain
Cultivating one of the largest vineyards of Pinor Noir in Spain, Alta Pavina has been producing sensationally balanced and elegant Pinot Noir and Cabernet Sauvignon…
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Niagara Falls Ontario Canada
Supplying processing equipment for the wine, brewery, beer bottling, and olive oil industries. Along with Cider processing and distilling equipment, the Criveller group provide technical…
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Galston NSW Australia
Specializing in the breeding and processing of game birds, game meat and a wide range of poultry products. Supplying to the domestic and international markets.
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