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Olifants River wine region produces a broad range of wines, with a focus on value and fruit-driven character. White varietals like Chenin Blanc and Colombard dominate, offering crisp acidity, tropical notes, and freshness. Red grapes such as Shiraz, Pinotage, and Cabernet Sauvignon yield approachable wines with soft tannins and ripe fruit flavors, reflecting the regions warm climate.
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Norwich Vermont USA
Producers of fine flours and ingredients such as cake enhancer, espresso powder, pumpkin flour Vermont cheese powder. Used by the bakery industry and sold to…
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Chemin de Mignoy Bordeaux France
In his sheltered vineyard, Olivier Bernard has produced fine wine since 1983. His white Domaine de Chavalier is highly accredited, and is recognised as one…
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Santa Barbara California United States of America
Certified Organic Winery producing a premium range of Organic Wines without the use of pesticides, herbicides or synthetic fungicides. Red Varieties include Eros, Syrah Rapsodie…
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Global Culinary Spotlight
