Mussels and Prawn Linguine | Hospitality Recipes

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mussels and prawn linguine - Mussels And Prawn Linguine
Mussels And Prawn Linguine Recipe
This mussels and prawn linguine dish at your next dinner party is simple and easy to create. This dish combines the tender textures of mussels and prawns with the subtle sweetness of peas, all tossed in a light garlic and white wine sauce. The vibrant colors and harmonious flavors make it an appealing entrée that is sure to impress your guests.

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Screenshot 2025 01 27 at 11.09.08 - Mussels And Prawn Linguine

CHEF : Paul Watters

FROM : Belfast Ireland

30 Years in the hospitality industry

Food Creator

Food Writer

INGREDIENTS

The Seafood 

1kg of mussels 

500g of peeled prawns 

The vegetable 

2 large onions(peeled and sliced finely)

2 cloves of garlic (crushed/grated)

2 handful of frozen peas 

A couple of handfuls of flat-leaf parsley (chopped)

The Sauce

1 medium-sized glass of dry white wine

250 ml of chicken stock 

2 spoonfuls of unsalted butter 

Sprig of fresh thyme 

Salt and pepper 

The Pasta 

4 oz linguine 

1 tablespoon of salt

The Cooking 

To make this delicious mussels and prawn linguine recipe bring a medium-sized pot or pan to a boil, add the salt and the linguine, give it a quick stir and leave for 8-10 mins. Remove from the heat and strain through a fine sieve or colander.

While the pasta is cooking gather a large frying pan and bring it to medium to high heat add a drizzle of oil add the onions and thyme cook for approx 1 minute.

Add the garlic and stir add the mussels add white wine and chicken stock place a lid and allow to cook for around 7 minutes.

Remove the lid and add the prawns and cook for a further 5 minutes

Season with salt and pepper. You can either mix the pasta through the mussels and prawns or serve separately. Enjoy.

Mussels are a nutritious seafood choice, offering several health benefits. They are rich in high-quality protein, essential for muscle repair and growth. Additionally, mussels provide omega-3 fatty acids, which support heart health by maintaining regular heartbeats, lowering blood pressure, and ensuring proper blood vessel function. They also supply important vitamins and minerals, including vitamin B12, iron, and zinc, contributing to overall well-being.

Serving mussels and prawn linguine with peas at your next dinner party is an excellent choice. This dish combines the tender textures of mussels and prawns with the subtle sweetness of peas, all tossed in a light garlic and white wine sauce. The vibrant colors and harmonious flavors make it an appealing entrée that is sure to impress your guests. Moreover, it’s relatively simple to prepare, allowing you to enjoy the evening without spending excessive time in the kitchen.

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