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Global Culinary Spotlight
The Morgon wine region, one of the ten Beaujolais crus, is known for producing some of the most structured and age-worthy Gamay wines. Grown on granite and schist soils, Morgon wines often show deep cherry and plum flavors, earthy undertones, and a hint of spice. With bold character and firm tannins, these wines are often said to “morgonner” — to take on Burgundian depth as they age.
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Singapore
21-24 April 2026
21-24 April 2026
FHA-HoReCa – Meet The World’s Leading Hospitality Suppliers In Asia Spread across 90,000 sqm or seven halls at the Singapore Expo, the 2025 edition will cover five main product profiles Bakery & Pastry, Foodservice & Hospitality Equipment, Hospitality Style, Hospitality Technology, and Speciality Coffee & Tea, offering attendees an extensive yet highly focused platform to […]
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Newcastle New South Wales, Australia
Not all Men’s Sheds are the same – if you looked inside you might see a number of men making furniture, perhaps restoring bicycles for a local school, making Mynah bird traps, fixing lawn mowers or making a cubby house for Camp Quality to raffle. You might also see a few young men working with […]
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