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This recipe is a sure winner at any party or entertaining table. Paired with Kurrajong Kitchen Lavosh, our sturdy dipper will allow you to scoop to capacity without leaving half the cracker in the dip. Layered with fresh tasty ingredients, this dip is high in protein and a rich source of fiber and B vitamins.
Profile Description
Recipe By:
Kurrajong Kitchens
Suppliers of Lavosh Crispbread Crackers and
Savoury Biscuits
Ingredients Serves 6 – 8
435g can refried beans
2 tsp chilli sauce, plus extra to serve
1 tsp smoked paprika, plus extra to sprinkle
salt & pepper, to season
300ml sour cream
1 avocado, diced
1 cup grated tasty cheese
1 tomato, diced
2 green shallots, thinly sliced
1/2 cup coriander leaves, picked
1/4 cup canned black beans, rinsed & drained well
Method
- In a large bowl combine refried beans, chilli sauce, paprika and season with salt and pepper. Spoon into a serving bowl.
- Stir sour cream until thin and drizzle on top of refried bean mixture. Top with avocado, cheese, tomatoes, shallots, coriander and black beans. Sprinkle with extra paprika and drizzle with extra chilli sauce.
- Serve with your favourite Kurrajong Kitchen Lavosh.