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Marlborough, New Zealand’s most famous wine region, is globally acclaimed for its vibrant, zesty Sauvignon Blanc. With abundant sunshine, cool nights, and free-draining soils, the region produces intensely aromatic wines with crisp acidity and bold tropical fruit notes. Marlborough also shines with Pinot Noir and Chardonnay, wines of elegance that reflect the region’s distinctive climate
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Yallingup Western Australia
Family-owned winery situated in the Margaret River Region, producing quality wines using new technology with traditional wine-making methods to produce Chardonnay, Semillon and Sauvignon Blanc…
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Greece
Elviomex have over 25 years producing warewashing machines for the professional industry such as cafes, bars, resaurants, hotels and other hospitality institutions. Range includes glass…
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Global Culinary Spotlight
