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Global Culinary Spotlight
The Madrid wine region, surrounding Spain’s capital, is gaining recognition for its high-altitude vineyards and expressive wines. Known for Garnacha-based reds from old vines, alongside fresh Albillo whites, it blends traditional methods with modern techniques. Subzones like San Martín, Navalcarnero, and Arganda produce wines that balance ripe fruit with elegance, reflecting Madrid’s diverse landscapes.
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