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The Madrid wine region, surrounding Spain’s capital, is gaining recognition for its high-altitude vineyards and expressive wines. Known for Garnacha-based reds from old vines, alongside fresh Albillo whites, it blends traditional methods with modern techniques. Subzones like San Martín, Navalcarnero, and Arganda produce wines that balance ripe fruit with elegance, reflecting Madrid’s diverse landscapes.
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Coniston Cumbria England
With the finest Challenger hops, roasted malts and the purest Coniston hills water each of these is hand crafted beers. 11 awards in an 11…
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Bundaberg QLD Australia
Specialists in growing, processing and marketing Macadamia nuts to the Australian and International food service and retail markets.
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Beverley Sth Australia Australia
Manufacturers of professional food service refrigeration units including upright units with both single and double doors and under-bench units.
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Global Culinary Spotlight
