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Located just north of Melbourne, the Macedon Ranges wine region is one of Australia’s coolest wine-producing areas, known for its crisp, refined wines. The high-altitude vineyards benefit from the region’s cold winters and mild summers, making it ideal for cool-climate varieties like Pinot Noir, Chardonnay, and sparkling wines. Macedon Ranges wines are celebrated for their bright acidity, delicate fruit flavors, and aromatic complexity. The region’s varied soils and temperate conditions create wines with great finesse, elegance, and aging potential.
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