Jean- Claude Guyaux - Hospitality Chain

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Valladolid Castilla Leon Spain
Founded in 1955, the Villars Brothers have been cultivating Verdero, Sauvignon Blanc and Tempranillo varieties within the Rueda municipal. This multi-gold medals winner uses modification-free…
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Colmenar de Oreja Madrid Spain
Solera Bodegas practices organic farming and manual harvesting of its Tempranillo and Malvar varieties. This century old cellar offers two ranges of Reds and Whites…
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Moyhu King Valley Victoria
Sustainable and bio dynamic farming practice are used at King River Estate to produce traditional french wine varieties along with Vermentino. Lagrein, Sagrantino and Saperavi.…
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