With abundant sunshine and fertile soils, the Gisborne wine region on New Zealand’s North Island is renowned for its exceptional white wines. Often called the “Chardonnay capital of New Zealand,” Gisborne also produces aromatic Gewürztraminer, Viognier, and Pinot Gris. Its coastal influence and warm climate create wines with rich fruit flavors, vibrant acidity, and a distinctive freshness.
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Cornwall England
Manufacturers of award-winning artisan air-dried charcuterie products that are produced using traditional curing methods, without any artificial colours and flavours.
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