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Global Culinary Spotlight
Emilia-Romagna wine region is celebrated for its lively and approachable wines, particularly the sparkling red Lambrusco, which ranges from dry to slightly sweet with bright acidity, red berry flavors, and a refreshing fizz. Whites made from Albana and Pignoletto are aromatic, crisp, and fruit-forward. The wines from this region are known for their food-friendly nature and ability to complement the rich and hearty cuisine of this region, enhancing both traditional dishes and everyday meals.
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Exclusive producers of premium extra virgin olive oils and oil pastes. Other products include Honey Mastics, Black Currants, Pastelli, Dried figs and sun dried tomatoes
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Cool climate wines from the Southern Highlands region of New South Wales are produced at this award winning winery. A small boutique operation consisting of…
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