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Global Culinary Spotlight
Emilia-Romagna wine region is celebrated for its lively and approachable wines, particularly the sparkling red Lambrusco, which ranges from dry to slightly sweet with bright acidity, red berry flavors, and a refreshing fizz. Whites made from Albana and Pignoletto are aromatic, crisp, and fruit-forward. The wines from this region are known for their food-friendly nature and ability to complement the rich and hearty cuisine of this region, enhancing both traditional dishes and everyday meals.
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Ho Chi Minh City Vietnam
11-14 November 2026
11-14 November 2026
As the biggest and most modern exhibition, Vietnam Foodexpo is the official international food exhibition of Vietnam. The event provides regional and national food business…
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Ablitas Navarra Spain
This winery recently won 5 gold medals in Concours Mondial de Bruxelles 2014 for its Red, White and sweet Mascotel. Amidst its vineyards is an…
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Angaston SA Australia
Artisan Cheese producer of the 2008 Grand Dairy Award for washed rind cheese. The product range includes cheeses made from cows and goats milk, feta,…
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