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Broadbean & Fetta Dip
Easy to make and tastes delicious, this nutritious dip is the perfect consistency for dipping and pairs beautifully with Kurrajong Kitchen Lavosh. If you’re looking for a healthier choice, Broad beans are an excellent vegetable source of protein and fibre

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Broadbean, Pea & Fetta DipRECIPE BY 

Chef Kurrajong Kitchen

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Step by Step Instructions:  

Prep time 20 minutes

Serves 6 

Ingredients – Broadbean, Pea & Fetta Dip

200g smooth feta cheese (or goats cheese), plus a little extra to garnish

2 cups frozen peas, thawed, reserve a few for garnish

1 cup frozen broad beans, thawed and shelled, reserve 2 Tbsps for garnish

2 Tbsps extra virgin Australian Olive Oil

Sea salt & cracked pepper

Micro chives and green Sicilian olives to serve

Your favourite Kurrajong Kitchen Lavosh

 Method – Broadbean, Pea & Fetta Dip

1   Puree feta cheese, peas and beans together in a food processor or a stick blender till smooth.

2   Season with salt and cracked pepper to taste.

3   Spoon into a serving bowl and drizzle with olive oil and a few whole peas and beans. Scatter with micro chives and extra feta. Serve with green olives and your favourite Kurrajong Kitchen  Lavosh.

Kurrajong Kitchen Lavosh offers the traditional style of baking in flatbread. The Original Lavosh and now new flavours, styles and variants have been baked with love and care. Each time you serve Kurrajong Kitchen Lavosh, we are standing there with you ensuring your entertaining experience is enhanced by your choice.


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