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The Barossa Valley is one of Australia's most iconic wine regions, known for its bold, full-bodied wines, particularly Shiraz and Cabernet Sauvignon. The region’s warm climate and rich soils contribute to wines with deep, complex flavors, often featuring dark fruits, spice, and chocolate notes. It is home to some of the world’s oldest vineyards, and its wineries focus on traditional winemaking methods while embracing sustainability, innovation and boasting a community of passionate winemakers and viticulturists
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Wetherill Park NSW Australia
Supplying to restaurants, Hotels, Airlines and Specialty Stores a premium pasta products including ravioli, agnolloti, gnocchi , lasagne, canelloni and a variety of specialty pasta…
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Constantia Western Cape South Africa
Boasting with noble cultivars such as Chardonnay, Sauvignon Blanc and Semillon, Constantia Uitsig prides itself on its sustainability efforts by including screw caps to their…
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Omaha Nebraska USA
Millard have been selling food processor equipment and machinery to food processing plants for over 40 years. Their hospitality equipment range include automatic hog head…
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