Lag S.p.A. - Hospitality Chain

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Bath United Kingdom
Creators of hand-crafted bread made from seasonal and locally sourced ingredients made free from improvers and additives. Supplying to restaurants, delis, cafes and general public
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pains and tradition  - Pains et Tradition
Mont-Saint-Martin France
Producers of signature Ardennes breads made from wheat flour and also spelt flour. Using homemade traditional methods to produce premium quality Demi Baquette and Pave…
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Gunnedah New South Wales Australia
Millers of organic 100 % stone ground flours and grains supplying to wholesale and bakers. Organic product sold through their Demeter Flour Mill Division to…
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